Anaerobic Fermentation

This quiz covers fermentation definition, ethanol vs. lactate pathways, NADH2's role, and efficiency comparison to aerobic respiration

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Views #: 208
Questions #: 9
Time: 10 minutes
Pass Score: 80.0%
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Naming the Oxygen-Free Energy Process

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Many cells, particularly those in plants and in some microorganisms, can obtain energy without oxygen by the anaerobic process of:

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Two Fermentation End Products

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Anaerobic Fermentation Pathways Fate of Pyruvate in the Absence of Oxygen Pyruvate (3-Carbon) Alcohol Fermentation (Yeast, Plants, Microbes) Releases CO₂ Acetaldehyde (2-Carbon) NADH → NAD⁺ (Uses Hydrogen) Ethanol (2-Carbon Product) Lactic Acid Fermentation (Animals, Certain Bacteria) NADH → NAD⁺ (Uses Hydrogen Directly) Lactate / Lactic Acid (3-Carbon Product) Metabolic Purpose: Both pathways regenerate NAD⁺, allowing Glycolysis to continue making ATP without oxygen.

Based on the diagram, which organisms typically convert pyruvate into ethanol during fermentation?

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The Animal Fermentation Pathway

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In animals and some microorganisms, what compound is produced when hydrogen is added to pyruvate during anaerobic respiration?

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Where the Hydrogen Comes From

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Without oxygen, pyruvate accepts hydrogen from (1), which frees more NAD to accept hydrogen in other glycolytic reactions.

Please drag and drop the selected option in the right place or type it instead
ADP
NADH2
ATP
acetyl-CoA
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Carbon Dioxide and Fermentation

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True or False: Carbon dioxide is released when pyruvate is converted into ethanol during fermentation.

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Why Glycolysis Is Sometimes Called Anaerobic Respiration

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Why is glycolysis itself sometimes referred to as anaerobic respiration?

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Efficiency of Aerobic vs. Anaerobic Pathways

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Organisms that use glycolysis together with aerobic respiration produce how much more energy than anaerobic species breaking down the same food?

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Classify Fermentation Products and Producers

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Terms
×Animals and some microorganisms
×Plants and yeast
×Ethanol
×Lactic acid
Product
Producing organisms

Sort each item into the correct category

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Lactic Acid Buildup During Exercise

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During intense exercise, when muscle cells cannot get enough oxygen fast enough, which fermentation product tends to build up in the muscle?

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